Category Archives: Menu

Summer Menu

Posted on June 25, 2010 by stapsell

Starters Roasted plum tomato and thyme soup £6.00 Brakspear battered king prawns, chilli mayonnaise £7.50 Poached free range hens egg, English asparagus, hollandaise £7.00 Duck liver and port pate, pineapple relish, toasted brioche £6.00 Pan fried West Coast scallops, Oakwell … Continue reading →

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Summer Menu (GONE!)

Posted on May 20, 2010 by uplands

Starters Spicy potato and pepperoni soup, crusty bread £6.00 West Coast scallops, Oakwell black pudding £8.50 Poached free range hens egg, English asparagus, hollandaise £7.00 Smoked line-caught Cotswold rainbow trout, avocado, pancetta £7.50 Pan fried ham hock terrine, pineapple relish … Continue reading →

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