Author Archives: stapsell

Summer Menu

Starters Roasted plum tomato and thyme soup £6.00 Brakspear battered king prawns, chilli mayonnaise £7.50 Poached free range hens egg, English asparagus, hollandaise £7.00 Duck liver and port pate, pineapple relish, toasted brioche £6.00 Pan fried West Coast scallops, Oakwell … Continue reading

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