Starters
Roasted plum tomato and thyme soup £6.00
Brakspear battered king prawns, chilli mayonnaise £7.50
Poached free range hens egg, English asparagus, hollandaise £7.00
Duck liver and port pate, pineapple relish, toasted brioche £6.00
Pan fried West Coast scallops, Oakwell black pudding £8.50
Un-dyed smoked haddock and Oxfordshire mature cheddar omelette £6.00/£12.00
Main Courses
Free range chicken and gammon cobbler, tarragon and garlic scones £14.50
Organic Scottish salmon wellington £15.50
Roasted Sydenham lamb leg, aubergine bake £16.00
21 day aged rib-eye steak, chunky chips, béarnaise sauce £18.50
Plum tomato and goats cheese tart £10.50
Crayfish, chorizo and smoked chicken risotto £15.50
(All main courses are served with seasonal vegetables)
Desserts
Apricot and almond tart, vanilla custard £5.00
Baked cherry cheesecake £5.00
Vanilla burnt cream, English strawberries £5.00
Chocolate brownie, toasted marshmallow, ice cream £5.00
Summer berry crumble, clotted cream £5.00
All of our food is cooked to order using only fresh ingredients. Your patience is appreciated.