Starters
- Spicy potato and pepperoni soup, crusty bread £6.00
- West Coast scallops, Oakwell black pudding £8.50
- Poached free range hens egg, English asparagus, hollandaise £7.00
- Smoked line-caught Cotswold rainbow trout, avocado, pancetta £7.50
- Pan fried ham hock terrine, pineapple relish £6.50
Main Courses
- Grilled sea bass fillet, king prawn, ginger, chilli and spring onion salsa £15.50
- Oxfordshire slow roasted lamb neck fillet cobbler £14.50
- 21 day aged sirloin of beef, chunky chips, béarnaise sauce £17.50
- Baked local Plested fillet of beef, parma ham, puff pastry £19.50
- Cornish crab ravioli £15.50
- Chicken, chorizo and crayfish risotto £13.50
(All main courses are served with seasonal vegetables)
Desserts
- Bakewell tart, clotted cream £5.00
- White chocolate and orange cheesecake £5.00
- Passion fruit burnt cream £5.00
- Sticky toffee pudding £5.00
- Chocolate fondant, ice cream £5.00
- Sydenham rhubarb crumble, custard £5.00
All of our food is cooked to order using only fresh ingredients. Your patience is appreciated.