Welcome to the Crown Inn, Sydenham

New Crown Pic.JPG We hope you find our website useful with our latest menu and more information about whats on in the Crown.

Posted in Uncategorized | 1 Comment

Summer Menu

Starters

Roasted plum tomato and thyme soup £6.00
Brakspear battered king prawns, chilli mayonnaise £7.50
Poached free range hens egg, English asparagus, hollandaise £7.00
Duck liver and port pate, pineapple relish, toasted brioche £6.00
Pan fried West Coast scallops, Oakwell black pudding £8.50
Un-dyed smoked haddock and Oxfordshire mature cheddar omelette £6.00/£12.00

Main Courses

Free range chicken and gammon cobbler, tarragon and garlic scones £14.50
Organic Scottish salmon wellington £15.50
Roasted Sydenham lamb leg, aubergine bake £16.00
21 day aged rib-eye steak, chunky chips, béarnaise sauce £18.50
Plum tomato and goats cheese tart £10.50
Crayfish, chorizo and smoked chicken risotto £15.50

(All main courses are served with seasonal vegetables)

Desserts

Apricot and almond tart, vanilla custard £5.00
Baked cherry cheesecake £5.00
Vanilla burnt cream, English strawberries £5.00
Chocolate brownie, toasted marshmallow, ice cream £5.00
Summer berry crumble, clotted cream £5.00

All of our food is cooked to order using only fresh ingredients.  Your patience is appreciated.

Posted in Menu | Leave a comment

Summer Menu (GONE!)

Starters

  • Spicy potato and pepperoni soup, crusty bread £6.00
  • West Coast scallops, Oakwell black pudding £8.50
  • Poached free range hens egg, English asparagus, hollandaise £7.00
  • Smoked line-caught Cotswold rainbow trout, avocado, pancetta £7.50
  • Pan fried ham hock terrine, pineapple relish £6.50

Main Courses

  • Grilled sea bass fillet, king prawn, ginger, chilli and spring onion salsa £15.50
  • Oxfordshire slow roasted lamb neck fillet cobbler £14.50
  • 21 day aged sirloin of beef, chunky chips, béarnaise sauce £17.50
  • Baked local Plested fillet of beef, parma ham, puff pastry £19.50
  • Cornish crab ravioli £15.50
  • Chicken, chorizo and crayfish risotto £13.50

(All main courses are served with seasonal vegetables)

Desserts

  • Bakewell tart, clotted cream £5.00
  • White chocolate and orange cheesecake £5.00
  • Passion fruit burnt cream £5.00
  • Sticky toffee pudding £5.00
  • Chocolate fondant, ice cream £5.00
  • Sydenham rhubarb crumble, custard £5.00

All of our food is cooked to order using only fresh ingredients. Your patience is appreciated.

Posted in Menu | Leave a comment